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Locally-sourced food, grass-fed beef, and humanely-raised meats from area farms

 
 
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Mother’s Day Brunch

at ECFC Station 2

Sunday, May 13, 2018

9:00 a.m. to 3:00 p.m.

 

Our special a la carte menu includes coffee or tea AND

juice, OR your choice of a mimosa or our own spicy Bloody Mary

$20/person ($10 kids 10 and under)

 

Eggs Benedict

Poached Feather Ridge Farm eggs

over toasted english muffins, seared ham, and house-made hollandaise

 

Eggs Florentine

Poached Feather Ridge Farm eggs

over toasted english muffins, sauteed garlic spinach, and house-made hollandaise

 

Crispy Bacon Waffles

Buttermilk waffles with applewood smoked bacon, fresh fruit,

cinnamon butter, and local maple syrup

 

Breakfast Burrito

Feather Ridge Farm scrambled eggs, tomato, cilantro,

sweet corn, applewood smoked bacon, jalapeno, and onions.

Topped with sour cream and served with Pedro’s Amazing Tomatillo Salsa

 

Build-Your-Own Omelet

Feather Ridge Farm FIVE egg omelet with your choice of

mozzarella, goat cheese, American cheese, Cheddar, or Swiss

AND two of the following:

mushrooms, caramelized onions, ham, applewood smoked bacon, tomatoes,

house-made sausage, roasted peppers, sauteed spinach, jalapenos,

Served with toast and home fries

 

Mama’s Favorite Salad

Mixed greens with tomatoes, carrots, cucumbers, red onion,

roasted red beets, chickpeas, avocado, strawberries,

grilled chicken breast, and balsamic vinaigrette

 

Station 2 Burger

Artemis Farm burger on a brioche bun served with hand-cut fries,

lettuce, tomato, pickle, and raw red onion

Choose from:

Avocado-Goat Cheese Burger

Mushroom, Onion Swiss Burger

Just a Cheeseburger

OR

Nothing On It Burger

 

The Full Irish

A taste of Ireland for Mother’s Day!

Country sausage, two baked eggs, baked beans,

corned beef hash, charred tomato, home fries, and toast

 

Pulled Pork Sandwich

Slow-braised local pork with creamy coleslaw on a brioche bun

Served with creamy mac ‘n’ cheese and a small salad

 

Black Bean Veggie Burger

Our veggie burger is made fresh with black beans,

roasted red peppers, and roasted garlic

Served with hand-cut fries, lettuce, tomato, pickle, and raw red onion

 

Call today for reservations!

518.392.5065

 
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